GOOD

I have chosen the publication GOOD for this profile project. I interviewed a raw foodist and I think that this magazine can use a profile like that as well as the other elements I am adding. I was debating on doing it in Saveur or Bon Appetit or even VegNews, but Good was one of the choices and the more I thought about it the more I realized that it would work. Good is interesting in it's design and layout, it tends to do 4/5 column grids but it uses lines to denote the separate areas. It creates a less glossy, finished look, but it fits the style of the magazine, it is not trying to be high-class.